15 Course Omakase & Guided Sake Dinner with Dila of Kome Collective

Join us for an intimate two night omakase experience at Jinsei Motto, featuring 15 courses by Chefs Patrick Bouaphanh and Eric Blanck, thoughtfully paired with a curated selection of Japanese sake presented by Dila of Komé Collective. 

Throughout the evening, guests will experience a progression of seasonal bites, nigiri, and specialty courses showcasing dry aged seafood and meats, local ingredients from nearby Logan Square Farmers Market, and live fire cooking over Japanese charcoal. The menu brings together traditional Japanese techniques with the chefs’ approach to seasonality, aging, and fire. 

Each stage of the experience will be accompanied by sake selections chosen to complement the flavors of the menu. Dila will guide guests through the pairings, sharing the stories, styles, and characteristics behind each sake.

 With only six guests per seating, the evening is designed to be personal, interactive, and immersive. An opportunity to experience the chefs at work across the counter while exploring Japanese sake alongside each course. 

Two nights only: October 23 & 24 

Seatings: 6:00 PM & 8:30 PM 

15 course omakase + curated sake pairing 

21+ 

Space is extremely limited, with only 12 seats available each night. 

$175 plus tax and an automatic 20% gratuity.